Cows' Milk Cheese
| Pecorino
Description A mature, nutty flavoured cheese, made to a Pecorino recipe, but is more creamy than traditional Pecorino. Packaging 220 gram Vacuum pack slices 5kg Heads |
| St Paulin
Description A Trappist cheese made in the French tradition. Piquant and a little dry. Packaging 200 gram vacuum packed wedges |
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Kwaito
Description A simple recipe, which gives a mild creamy cheese, ideal for table use or cooking. Available in various flavours i.e. garden herb, black peppercorn, smoked, carnival peppers and plain. Shelf life: 6 weeks at 4ºC. Packaging 200 grams vacuum pack slices 250-300 grams head |
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Amabutho
Description A tangy, more mature cheese with a slightly sour taste. Packaging Whole head 2,8kg Vacuum packed slices 180-200 gram |
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King Christian
Description A Danish Samsoe style cheese flavoured with Caraway Seeds.
Packaging 200 grams vacuum pack slices |
| Smoked Cheddar
Description A country style cheddar cheese, with a gentle smoked flavour. Packaging 220 Vacuum pack slices 5kg Heads |
| Isilo
Description The Zulu word meaning Tiger. A cheese made to an American Country recipe, but with a stripe of Paprika and Cayenne pepper running through the middle. Packaging 200 gram Vacuum pack slices 3.80kg Heads |
| Kwela Kwela
Description A type of Zulu dance. A Boursin style cream cheese, flavoured with garlic and herbs. Packaging 100 gram Boxed tubs - 8 per case |
