Goats' Milk Cheese
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Calabash
Description A stirred curd cheese, with a soft creamy body and mild taste. Made to an American country cheese recipe, from pure Goat's milk. Shelf life: 6 weeks at 4ºC.
Packaging 2kg waxed loaf 200-220 gram pre-packed vacuum slice. |
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Calabash - Flavoured
Description Calabash Cheese slices rubbed with Black Pepper, Cajun Spice or a Pinch of Herbs. Shelf life: 6 weeks at 4ºC.
Packaging 180-200 gram pre-packed vacuum slice. Barcode Cajun Spice - 6009679020153 Black Pepper - 6009679020139 Pinch of Herbs - 6009679020146 |
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Nandi
Description A traditional farm style cheese-slightly dry and a little salty with a piquant aftertaste. Made from pure Goats milk. A regal cheese fit for a queen. Variants include a Sage Nandi, a Black Pepper Nandi and a Rooibos Nandi, all with their respective herbs or spices as a layer in the centre of the cheese. Makes a great statement on a cheeseboard. Shelf life: 6 weeks at 4ºC. Packaging 2kg waxed round head 180-200 gram pre-packed vacuum slice Barcode 2kg loaf - 6009679020207 Slice - 6009679020214 |
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N'tabamhlope
Description As the name implies, a smooth white mountain cheese made in the gouda style, from pure Goats milk. An ideal children's cheese because of its very mild taste. Variants include Olive, Tarragon and Black Pepper and Cumin. Shelf life: 6 weeks at 4ºC. Packaging 2kg waxed round head 180-200 gram pre-packed vacuum slice Barcode 2kg loaf - 6009679020207 Slice - 6009679020214 |
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Feta
Description In the true Greek tradition - hard but creamy and a little salty. Shelf life: In brine 3 months Vacuum packed 6 months Packaging 180 gram slice in vacuum bag 1,5 - 2kg catering block in vacuum bag 1,5 - 2kg catering block in brine Barcode Slice - 600967020450 2kg - 6009679020443 |
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Vinette
Description A Boursin style Goats milk cheese flavoured with sundried tomatoes, olives and garlic and pressed into a vine leaf. A French type novelty for a cheeseboard. Shelf life: 6 weeks at 4ºC. Packaging 200 gram squares in an aluminum tub, and sealed in a gas flushed vacuum bag. |
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Caprini
Description A soft, fresh Goats' milk cheese available in various spiced flavours or plain. Ideal for cooking or to replace Danish Feta in salads.
Shelf life: 6 weeks at 4ºC. 3 months frozen. Packaging 100 gram soft roll sealed in a gas-flushed vacuum bag and presented in a polypropylene tube. Barcode Plain - 6009679020375 Black Pepper - 6009679020405 Cajun Spice - 6009679020399 Garlic and Herb - 6009679020382 Pinch of Herb - 6009679020412 |
| Umcimbi
Description A stirred-curd cheddar recipe, but with the goats' and cows' milk cheeses arranged in layers, together with a herbed layer in the center. A very attractive cheese on a cheeseboard. Packaging 220g Vacuum pack slices 1.80kg Loaf weight 3.80kg Head weight |
