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Tips and Tricks

Take your meals to the next level

Elevate Your Steak

A perfectly cooked steak is already a masterpiece, but a sprinkle of creamy goat’s milk cheese can take it to the next level. Caprini is the secret weapon in turning a great steak into an indulgent, restaurant-worthy experience.

  1. Choose the Right Cheese
    Opt for a mild soft goat’s milk cheese that balances the richness of the steak. Our Caprini works beautifully, adding creaminess without overpowering the meat’s natural flavour.
  2. Timing is Everything
    For the best melt and texture, sprinkle the cheese over the steak just after removing it from the heat. The residual warmth will soften the cheese slightly without turning it gooey.
  3. Balance is Best
    Make sure your steak has a well-seared crust. A slightly charred edge enhances the contrast between creamy and crispy textures.
  4. Add a Finishing Touch
    To enhance the flavour profile, drizzle with a touch of honey for sweetness, or sprinkle fresh thyme for earthiness. Cracked black pepper adds a subtle bite that complements both steak and cheese. (Hostess Hack: use Black Pepper Caprini)
  5. Serve Smart
    Pair your dish with roasted vegetables, a side of garlic mashed potatoes, or a fresh rocket salad to balance the richness and add a refreshing contrast.

Savoury Mushrooms Perfected

Caramelized mushrooms paired with creamy goat’s milk cheese: what’s not to love? This combination is simple yet indulgent – great for a romantic dinner or as an elegant appetizer at your next party.

  1. Choose the Right Mushrooms
    Portobello or shiitake mushrooms work best for roasting, delivering a deep, meaty flavour that pairs beautifully with the cheese’s creaminess. Large brown mushrooms may be the easiest to find in our local stores.
  2. Perfect the Roast
    Toss mushrooms with olive oil, garlic, and a touch of salt before roasting at 200°C. Roast until they’re golden and slightly crisp around the edges (cooking time will depend on their size).
  3. Add the Cheese at the Right Time
    Sprinkle Caprini over the hot mushrooms just after they leave the oven. The warmth will gently melt the cheese, creating a velvety finish.
  4. Elevate the Flavour
    For extra depth, drizzle with balsamic glaze or add a sprinkle of fresh herbs like thyme or rosemary. A crack of black pepper enhances the earthiness, while chilli oil adds zing. (Hostess Hack: use Caprini with Cajun Spice for a one-step wonder).
  5. Serve Creatively
    Enjoy this dish as a side, with some rustic bruschetta, or sprinkle with fresh greens for a gourmet side.

Bruschetta Bliss

Crisp, golden bruschetta topped with creamy soft goat’s milk cheese: this is rustic elegance at its finest. It can be served as an appetizer to many, snack for a few, or light meal for just you. Whichever way, get ready to rock some socks. 

  1. Pick the Right Bread
    A sturdy baguette or crusty ciabatta work best. Slice thick enough to hold toppings but thin enough to crisp beautifully, and eat easily.
  2. Toast to Perfection
    Brush bread slices with olive oil and toast until golden brown.
  3. Use High-Quality Cheese (Obviously)
    Caprini is the star here. Spread generously onto warm bruschetta to soften and meld with the crispy base.
  4. Enhance the Flavour
    Top with a drizzle of honey for contrast, a sprinkle of chili flakes for heat, or fresh herbs like basil or thyme to brighten the dish. (Hostess Hack: Use Caprini with Garlic and Herb to make this process even simpler than it already is!)
  5. Serve Creatively
    Pair with roasted tomatoes, balsamic glaze, or simply serve as is. It’s perfect as a party appetizer or a cozy solo indulgence.

Glow-Up Your Goat’s Cheese

Creamy goat’s milk cheese meets a zesty dressing: flavourful, versatile and glow-guaranteed! Perfect as a dip, spread, or garnish, it adds brightness and flair to otherwise ordinary dishes.

  1. Choose the Right Cheese
    As always, we recommend our Caprini – a mild soft goat’s milk cheese which offers a simple base to soak up the vibrant dressing.
  2. Balance the Citrus & Garlic
    Whisk together freshly squeezed lemon juice, the zest of aforementioned lemon, finely crushed garlic, and good quality extra-virgin olive oil. The acidity brightens the cheese, while garlic adds depth. Adjust ratios to suit your taste – more lemon for zing, more garlic for punch.
  3. Pick Your Herbs Wisely
    Fresh thyme, parsley, or basil add freshness, while oregano or chives bring a Mediterranean flair. Chop finely and mix into the dressing for layers of aromatic goodness.
  4. Let It Rest
    Allow the dressing to sit for 10-15 minutes before pouring over the cheese. This gives the flavours time to come together, ensuring a well-balanced finish.
  5. Serve in Style
    Serve alongside grilled meats, spoon onto bruschetta, or gently tip into a warm pita bread. A final sprinkle of flaky salt and cracked black pepper rounds out the flavours.

A Sweet Sensation

Whipped goat’s milk cheese is a light, creamy and delicious topping for your Sunday morning breakfast treats. Surprisingly, the tangy undertones of the cheese balance beautifully with sweeter flavours. Prepare to be amazed.

  1. Whip It Right
    Start with room-temperature soft goat’s cheese (our plain Caprini, obviously) and beat it with a little heavy cream or mascarpone to create a smooth, airy texture. A hand mixer or food processor works best to achieve cloud-like fluffiness.
  2. Sweeten Thoughtfully
    Honey, maple syrup, or icing sugar can enhance the natural flavour of the cheese. Add a little at a time, tasting as you go to get the sweetness profile you prefer.
  3. Enhance with Flavours
    Lemon zest adds brightness, while vanilla extract or a splash of orange blossom water brings an elegant depth. (For an indulgent twist, fold in cinnamon or even melted white chocolate!)
  4. Pairing Perfection
    Spread on warm croissants, layer between delicate crepes or dollop on your favourite breakfast toast (brioche anyone?).

It also pairs beautifully with poached pears, toasted figs, or roasted pineapple for a fruity dessert.

  1. Finish with Flair
    Scatter with fresh berries for a quick and colourful finish. For a crispy contrast, top with crushed pistachios. A drizzle of berry compote is a classic breakfast pairing, while a touch of citrus zest makes for a stunning final flourish.